Eating Cheap in Japan

by Nagasawa Camy Condon, Kimiko Nagasawa, Camy Condon

Release Date: June, 1979

Edition: Paperback

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Eating Cheap in Japan

This is a great book for travelers to the Far East. If you are there for the first or fifth time this book will help guide in the various dishes that are offered. It has pictures and brief discriptions ....it is pocket/back pack size and I felt truly valuable!!

A must read for anyone visiting Japan...

Reading "Eating Cheap in Japan" is an excellent way to broaden one's culinary horizons. It contains mouthwatering pictures and descriptions of many of the inexpensive and delicious foods to be found in that exotic country, as well as the types of restaurants in which to find them. While in Japan, I recommend keeping this book on your person at all times, much like you would your passport. Indeed, it is a passport--a passport to a land of gastronomic delights.