Eat Smart in India: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart, 7)

by Joan Peterson, Indu Menon, Susan Chwae

Release Date: 21 January, 2004

Edition: Paperback

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Eat and Drink like a Local

This latest in Joan Peterson's brainy food travel series is, like her previous guides, small enough to slip into a carry-on and dense with wisdom about how to eat and drink like a local. Peterson and her Indian-born co-author, Indu Menon, neatly handle the history and development of a very complicated cuisine, provide useful food and phrase glossaries, and walk readers through the culinary regions of India dish by dish.
--Terese Allen, The Isthmus, Madison WI

Culinary Guide for Indian Food

There is no more satisfying way to become immersed in a new culture than to mingle with the local people in the places where they enjoy good food and conversation-in their favorite neighborhood cafes, restaurants, picnic spots or outdoor markets. ~Joan Peterson

Joan Peterson has written Eat Smart guides for Brazil, Turkey, Indonesia, Mexico, Poland and Morocco. She loves to travel and this led her to the creation of the Eat Smart series. Co-author Indu Menon is also a world traveler and was born in India. Together, Joan and Indu delve into a rich culinary history and have created a useful guide for real-life travelers or home chefs who want to explore Indian cuisine.

This guide also includes:

Recipes for the weekend gourmet
Food and Flavors Guide - bilingual translations for virtually everything on an Indian menu
Featured dishes that are considered to be a "national favorite"

"Eat Smart" guides are unique, portable and very readable. Eat Smart in India is the seventh and newest title in the series.

The contents include:

The Cuisine of India - A historical survey of the development of India's cuisine
Regional Indian Food - A quick tour through the Indian kitchen and around the country
Tastes of India - A selection of easy-to-prepare recipes
Shopping in India's Food Markets - Discover foods in exciting outdoor food markets
Resources - A listing of stores, culinary tours and organizations
Helpful Phrases - Phrases for use in restaurants and other useful phrases
Menu Guide - Menu entries in transliterated Hindi
Food and Flavors Guide - Comprehensive glossary of ingredients, kitchen utensils and cooking methods

If you are dreaming of sumptuous boat cruises on the tranquil waterways of Kerala or are dreaming of visiting spice plantations retreats in the hills of Tamil Nadu, this book will inspire you.

I loved reading about the artful blending of spices and the intoxicating descriptions of food preparation. If you have yet to discover nigella seeds, they are delicious on naan bread. Once you read the recipe for "Kachhe Gosht ki Biryani" you might be running to the store for cilantro, saffron and cardamom pods. Basmati rice has the scent of buttered popcorn and I can't think of any rice I love more.

If you are interested in taking a culinary tour, there is information for anyone who wants to immerse themselves in the culture and cuisine. The pictures of the "water apple" had me intrigued. I must warn you; this book will make you quite hungry. I might take this book with me the next time I go out to eat at a local Indian restaurant. I keep ordering Tandoori chicken and Biryani, but now I realize there are so many dishes I want to try.

Some of the recipes include: Ghee, Paneer, Masala Chai, Sheer Khurma and Murgh Tikka Buter Masala (marinated grilled chicken pieces are grilled and then cooked in a buttery tomato and cream sauce).

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