The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

by Darra Goldstein

Release Date: April, 1993

Edition: Hardcover

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Accuracy

I am living in Tbilisi, Georgia and have a part-time cook. I've sat in the kitchen as she prepares dishes for me and basically followed along in the Georgian Feast. With very few exceptions (mainly the spices and herbs we cannot get in the US) her unwritten recipes follow quite closely the ones in the cookbook. The flavors and look of the food I've prepared myself using this cookbook are accurate in comparison to the food I've gotten here! This is a wonderful addition to any international cookbook collection!

A wonderful find

This book is precious just by the fact that it exists! The recipes work amazingly well, directions are clear and easy. The sections on culture and customs are extremely helpful in understanding the roots and reasons behind the preparations and techniques. Highly recommended to anyone who knows and loves Georgian food or those trying to expand their culinary horizons.